The Kakheti Kisi
The Kakheti Kisi
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Certified Organic
8000-year tradition
A celebration of Kisi, our signature dry white and Georgia's most elegant. Six bottles in total, drawn from two vintages of our award-winning estate release.
The Kisi 2020 spent seven to ten months resting in French oak, and it shows. Ripe apricot, honey, and dried orange peel give way to a smooth, rounded palate, finished with the warmth of slow ageing.
The Kisi 2021 is a younger, more vibrant expression of the same grape. Pale gold in the glass, with notes of pear, white peach, and citrus blossom carried by a clean, lifted finish.
Two vintages, one varietal, one collection for the white wine drinker.
About Ikano Estate
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Our Place
Ikano Estates emphasizes organic farming, nurturing the land without synthetic chemicals, which enhances the natural
expression of Georgia’s rich soils and favorable climate.This sustainable approach, combined with the unique terroir, infuses their wines with distinct, earthy flavors unique to Georgia.
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Our Grapes
At Ikano Estate, we prioritize native Georgian grape varieties such as Saperavi, Rkatsiteli, and Kisi, which have been cultivated in the region for centuries.
These grapes contribute to wines that are distinctively Georgian in profile, offering a rare experience for wine
enthusiasts looking to explore the country's rich heritage. -
Our Traditions
Qvevri ageing is a traditional Georgian winemaking process that involves fermenting and aging wine in large, egg-shaped
clay vessels buried underground.This method has been used for thousands of years and is now recognized as part of Georgia's intangible cultural
heritage.
